Ina-Garten

Ina Garten has been known as a well-known American writer of cook books for a number of seasons. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa that began in 2002. Ina began her career by working for the White House, writing the nuclear energy budget and policy papers. She initially adored the intellectual rigors of her job, but quickly stopped her interest. Instead she bought Barefoot Contessa, a specialty restaurant. It took her nearly 18 years to turn the store into hugely successful, and then sold it. After that, she started writing her first cookbook. The cookbooks were followed by many more as well as magazine columnists that came later. Meanwhile, her Food Network television show too made its debut and became a huge success. Additionally, she sells items including food-related ingredients, storage containers and equipment. Ina is an aspiring cook who has never gone to a cooking academy, nor worked in an kitchen. Her name is known for her easy approach to entertainment and simple cooking. Her most well-known dishes include Skillet with roasted lemon chicken and Beatty's Chocolate Cake Mac & cheese Beef Bourguignon. Balsamic-roasted Brussels Sprouts, Lemon Bars as well as Mac and cheese.